In the event that you would like a lovely, hot treat this fall/winter, you could go to Starbucks and pick up a salted caramel hot chocolate. I really, really love them. In fact, after we went to the grocery store tonight, we stopped at Starbucks and Mr. Vox and I each got one. (JV opted for a Horizon Organic vanilla-flavored milk and a raspberry truffle cake pop.)

I ended up having a couple of time-sensitive chores that I needed to do, and my tasty drink sat cooling on the kitchen counter. But then it hit me! I could take this salted caramel hot chocolate:

…and mix it with this whipped cream vodka I have sitting atop my refrigerator:

In summary, the only thing that makes a salted caramel hot chocolate taste better is the addition of booze. I highly recommend it. Just get back home before you start sipping. Don’t drink and drive, kids!

This entry was posted on Tuesday, October 23rd, 2012 at 3:37 am and is filed under Photo Vox, Two-Ingredient Recipes. You can leave a comment and follow any responses to this entry through the RSS 2.0 feed.

2 Comments Leave a comment

    Leilani said:

    Oct. 23, 2012

    I have already tried a bit of vodka in my salted carmel hot chocolate. Yum. Whipped Vodka sounds awesome but any of the flavored vodkas give me a headache… as does just about any other alcohol except for plain old vodka. (Did you know vodka is gluten-free?)

    T said:

    Oct. 25, 2012

    You had me at caramel and whipped cream vodka.

Leave a Reply